The Flavors of the Peninsula celebrates the region’s diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region.
See the List of participating restaurants!
https://www.thesanfranciscopeninsula.com/food-and-drink/flavors-of-the-peninsula/