Celebrate Flavors of the Peninsula at this signature event hosted at Camber, featuring tastings from standout chefs, wineries, and cocktail partners from across the region. Experience the Peninsula’s incredible culinary diversity – from coastside seafood to bayside innovation – through delicious bites, exceptional wines, and creative craft cocktails. Enjoy an energetic evening of incredible food and drink, music, and a vibrant atmosphere that highlights the creativity of the Peninsula’s dining scene.Participants include: Camber, Chef Daniel Tellez; Chandlery at The Store, Chef Robert Hurtado; Donato Enoteca, Chef Donato Scotti; Doppio Zero; Foundry & Lux, Chef Carlo De Leon; Hana Izumi, Chef Koji Murakami; The Hangar Market Hall, Chef Jerrick Figueroa; Moonstar Charitable Organization & Catering; Riposo, Chef Kyu Aoki; Roger Restaurant & Bar, Chef Chad Bayless; Timber & Tide, Chef Raymond Ing; Infinium Spirits; Domenico Winery; Rodney Strong; San Francisco Wine School; DJ Christie
