Framed by sweeping Pacific views and a golden coastal sunset, the Taste of Half Moon Bay returns for an evening celebrating the region’s rich culinary heritage. The experience begins with a welcome reception featuring award-winning wines and seasonal hors d’oeuvres, followed by the resort’s signature sunset tribute from its resident bagpiper. Guests will then gather at a beautifully appointed king’s table for a four-course dinner beneath the open sky.
This autumn, acclaimed Portuguese-American Chef Telmo Faria collaborates with the resort’s culinary team to present a menu inspired by the traditions of Portugal and the bounty of California. Sourced in part from local partners Pomponio Ranch and Brisa Ranch, the menu showcases thoughtfully cultivated ingredients paired with curated wines.
The evening concludes fireside with live music and starlit coastal views. Rooted in community and a shared commitment to craftsmanship, Taste of Half Moon Bay is a memorable celebration of seasonal cuisine, sustainable agriculture, and the spirit of the coast.
Each ticket includes a welcome libation, four-course dinner, and curated beer and wine pairings, along with non-alcoholic options, including zero-proof cocktails. A 20% service charge is included in the ticket price, exclusive of taxes and fees.
Notice: In the case of inclement weather, we reserve the right to cancel the event for the safety and comfort of our guests. Should this occur, attendees will be notified at least 24 hours in advance. All guests will receive a full refund and will be given priority access to tickets when the Taste of Half Moon Bay is rescheduled.